Mon, 04 May 2026 21:06:51 +0000

Coriander’s Out! Secret Herb You Didn’t Know Could Replace It If you’ve ever reached for coriander—but secretly craved something with a more robust flavor—you’re not alone. Coriander (Coriandrum sativum) is a kitchen staple worldwide, beloved for its bright, citrusy notes. But what if there’s a secret herb that plays a similar role but packs more punch, adds deeper complexity, and elevates your dishes beyond coriander’s familiar profile? Enter coriander’s outlier: dill (Anethum graveolens)—a misunderstood herb that’s quietly replacing coriander in modern cooking and deserves a spot in your pantry. ### Why Coriander Sometimes Falls Short Coriander brings fresh, slightly sweet, and impartingly citrusy brightness to salads, chutneys, soups, and marinades. Yet, despite its versatility, coriander has limitations: