You Won’t Believe What Makes Your Sourdough Focaccia Ridge With Flavor!

Tue, 05 May 2026 11:38:15 +0000

You Won’t Believe What Makes Your Sourdough Focaccia Ridge With Flavor So Extraordinary! If you’ve been craving authentic, restaurant-quality sourdough focaccia with bold flavor and exquisite texture, you’re in for a treat. What makes your sourdough focaccia truly stand out goes far beyond just kneading and baking — it’s a delicious marriage of wild fermentation, precise technique, and bold, creative flavor additions. Ready to uncover the secrets behind a standout sourdough focaccia ridge? Keep reading! ### The Magic Behind Sourdough Focaccia Ridge Sourdough focaccia isn’t just flat and chewy — when done right, it forms that impeccable, slightly domed focaccia ridge, labels your crust as expertly crafted. This signature ridge forms from controlled steam during baking and the gradual expansion driven by natural fermentation. But what elevates your focaccia from ordinary to unforgettable? It starts with a properly maintained sourdough starter and thoughtful ingredient choices.