Sat, 02 May 2026 20:18:32 +0000

You Won’t Believe What Happens When You Add Bakdak to Classic Carbonara If you’re a fan of classic Italian cuisine, you’ve likely indulged in a rich, silky, garlic-and-egg carbonara—one of pasta’s most beloved one-bowl masterpieces. But have you ever wondered what would happen if you added a surprising twist: Bakdak into this timeless dish? Prepare to be amazed, because mixing Bakdak with carbonara creates a bold fusion of flavors and textures that’ll leave you speechless. ### What Is Bakdak? Before diving into the fusion, let’s uncover Bakdak. This lesser-known but mouthwatering delicacy hails from Portuguese-inspired street food, often showcased in food halls and fusion restaurants. Bakdak is a crispy, electrifying bite combining layered fried pork or chicken strips, flaky wheat-based pastry, and a distinct sweet-savory glaze—typically a mix of sugar, soy sauce, and sesame oil, often studded with peanuts or sesame seeds for extra crunch.