korean fish cake

Sun, 03 May 2026 08:17:30 +0000

# Discover the Crunchy Delight: The Best Korean Fish Cake (Eomuk) You Must Try If you’re craving a hearty, flavorful, and utterly addictive snack packed with protein and umami taste, look no further than Korean fish cake—known as Eomuk (어묘깡) in Korean. This traditional seafood snack has become a beloved staple across Korea and is gaining global popularity for its perfect balance of texture, taste, and convenience. Whether you’re a fan of Korean cuisine or simply searching for authentic, satisfying snacks, Eomuk is a must-try. ## What Is Eomuk (Korean Fish Cake)? Eomuk is a cylindrical fish cake made from minced white fish—typically cod, haddock, or hake—combined with stretchy gluten (seafood batter) and seasoned with soy sauce, sesame oil, garlic, and other savory spices. The mixture is shaped into rings and deep-fried to a golden, crispy exterior while keeping a soft, tender center. When eaten fresh or grilled, Eomuk delivers a satisfying crunch paired with a rich, savory flavor that’s both comforting and complex.