Skip Expensive Cream of Tartar! These 4 Swaps Will Change Every Recipe Forever

Sat, 02 May 2026 18:29:23 +0000

Skip Expensive Cream of Tartar: 4 Swaps That Will Revolutionize Your Recipes If you’ve ever followed a cake or meringue recipe that called for cream of tartar, you’re not alone. Many home bakers swear by this tiny, tangy powder—but it’s notoriously pricey. While it’s traditionally used to stabilize egg whites and add lift, there are smarter, budget-friendly swaps that work just as well—without breaking the bank. In this article, we’ll explore 4 genius substitutes for cream of tartar that will transform every recipe you try. Forget spending extra on this niche ingredient—once you learn these swaps, you’ll never look back. These alternatives enhance texture, stabilize batters, and deliver consistent, professional results at a fraction of the cost. ### Why Skip Cream of Tartar Entirely?
Cream of tartar is a byproduct of winemaking and a common leavening acid, but it can be expensive, especially for frequent bakers. Plus, in many recipes, just a small amount is needed, making alternatives not only cost-effective but often just as effective—if used correctly.