apple cider vinegar and baking soda

Sun, 03 May 2026 08:28:31 +0000

The Powerhouse Duo: Apple Cider Vinegar and Baking Soda in Baking When it comes to baking, a few unexpected ingredients can make a world of difference — and none shine brighter than apple cider vinegar (ACV) and baking soda. Combined, these two pantry staples create a dynamic duo that enhances texture, flavor, and rise in baked goods. Whether you’re an experienced baker or just starting out, understanding how to use apple cider vinegar and baking soda together can elevate your recipes from ordinary to extraordinary. ### What Is Apple Cider Vinegar and Why Bakers Love It Apple cider vinegar is a natural, fermented liquid made from crushed apples. Rich in acetic acid, probiotics, and antioxidants, ACV adds more than just tanginess to baked goods — it plays a crucial role in chemical reactions that improve structure and flavor. In baking, ACV acts as a natural leavening agent, contributing to a lighter, softer crumb.